RESTAURANT WEEK MENU
Teppanyaki Surf and Turf
April 5 – 19
A house-made Hawaiian Ahi Poke appetizer followed by a tender, center-cut, 10oz Certified Angus Beef filet paired with two succulent cold-water lobster tails prepared table side by one of our master teppanyaki chefs!
All meals come with house salad, miso soup, rice, pickled vegetables, hot green tea, and a choice of 5 flavors of ice cream from local creamery, Dave’s Ice Cream.
HOURS OF OPERATION:
Please call restaurant for reservations.