RESTAURANT WEEK MENU
April 5 – 19
Kampachi Crudo with Yuzu Kosho, White Soy & Jalapeno
HOURS OF OPERATION:
Dine-In Hours: 4:30pm-9:00pm, Sunday-Thursday
Carryout Hours: 4:00pm-8:00pm, Daily
Pick Up from Restaurant ONLY
Reservations can be made online.