RESTAURANT WEEK MENU
3 Course Prix Fixe Lunch Menu
April 5 – 19
3 Course Prix Fixe Menu (a $32 value)
~Cup of Tomato Basil Bisque
~Kalbi Steak Salad – marinated boneless short ribs, island greens, thai basil mint, kunia tomato, papaya, avocado, crushed peanuts, fried sweet onions, cucumber, cilantro, toasted sesame seeds, thai-lime vinaigrette
~Scoop of Vanilla Ice Cream
Available daily, for lunch only.
HOURS OF OPERATION
Breakfast, Lunch, Dinner
Pick up from restaurant ONLY
Take out available from 6:00 a.m. to 4:00 p.m. Orders must be placed in person at M.A.C. 2GO located in the lobby of the hotel.
Dine in available from 4:00 p.m. to 10:00 p.m.
Last call at 9:30 p.m for bar beverages.