RESTAURANT WEEK MENU
April 5 – 19
Angus Beef Patty, Cheddar Cheese, Bacon, Egg, Hashbrown, Topped with Bacon Aioli & BBQ Sauce on a Brioche Bun. Choice of Fries
HOURS OF OPERATION
Breakfast, Lunch, Dinner, Dessert
Pick up from restaurant ONLY
Daily Specials available and are posted to our twitter @IGMWailea.
Customers are welcome to call in orders or walk in – takeout only at this time.