RESTAURANT WEEK MENU
Malama Aina Meal Kit for 2 – $48
Two (2) 22oz Lanikai Brewing Forever Summer Pog for $20. Regular price is $20 for one (1).
April 5 – 12
Malama Aina Meal Kit:
LILIKOI BRAISED PONO PORK SHOULDER
-braised for 6 hours then roasted, seasoned with Big Island Fresh Lilikoi and house Mediterranean Spice, garnished with Shimeji mushrooms and micro beet tops.
ULU VADOUVAN (French Curry) Gnocchi
– Hawaii Ulu Coop with French Curry and freshly grated Parmesan, garnished with garlic flowers
MARI’S GARDEN SALAD
-Roasted eggplant puree, Mari’s Okinawa Spinach, Kunia Farms Yellow Squash, Roasted Baby Potatoes, Shimeji mushrooms and Big Island Lemon Vinaigrette
LILIKOI COCONUT TART
-Coconut Lilikoi Custard topped with coconut infused grapes
HOURS OF OPERATION:
Delivery, Curbside Pick-Up, Takeout
Direct from Restaurant
Delivery fee is $5 for every mile away from Ritz-Carlton location.
1 hour free valet parking with purchase.