RESOURCE HUB
Here you will find guidance, resources and updates curated to help you navigate COVID-19.
RESTAURANTS
- Guide to the Employee Retention Tax Credit
- Guide to SBA’s Economic Injury Disaster Loans
- Guide to Coronavirus Emergency Loans for Small Businesses (Paycheck Protection Program)
- Guide to the Main Street Lending Program
- IRS: COVID-19-Related Tax Credits for Required Paid Leave Provided by Small and Midsize Businesses
- Hawaii Food & Wine Festival’s Kokua Restaurant Worker Fund
- Hawaii Department of Labor: How to File, Certify & Obtain Unemployment Benefits
- City & County of Honolulu: Small Business Relief and Recovery Fund
- Centers for Disease Control: Reopening Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools, and Homes
- Centers for Disease Control: Cleaning and Disinfecting Your Facility
- Centers for Disease Control: Considerations for Restaurants and Bars
- U.S. Food & Drug Administration: Food Safety and the Coronavirus Disease 2019
- U.S. Food & Drug Administration: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- OSHA: Guidance on Preparing Workplaces for COVID-19
- Hawaii State Department of Health
- ServSafe: Free Food Safety & Career Development Training & Resources
- National Restaurant News: Best safety practices for delivery and takeout in the COVID-19 age
- National Restaurant Association: COVID-19 Reopening Guidance
- Centers for Disease Control: Reopening Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools, and Homes
- Restaurant Hospitality: A Reopening Toolkit: What Restaurants Need To Protect Guests And Workers From Coronavirus
- ServSafe: Reopening Guidelines
- National Restaurant News: Best strategies for reopening restaurants in the coronavirus era
- National Restaurant News: Restaurant & Bar Reopening Decision Tree
- Black Sheep Restaurants: SOP: COVID-19 Playbook
- National Restaurant Association: Coronavirus Information and Resources
- Sysco Foodie: Tools, Products & Resources
- Toast: The COVID-19 Restaurant Reopening Checklist
- Summit Media (Webinar): 5 Keys to Restarting Your Businesses
- City & County of Honolulu: Emergency Order No. 2020-27
- County of Maui: COVID-19 Update
- County of Maui: Mayor Victorino announces Governor’s approval of rules that allow most businesses to reopen June 1
- County of Hawaii: Official Mayor’s COVID-19 Emergency Rule No. 5
- County of Kaua‘i: Mayor’s Emergency Rule #11
- Governor’s Office – News Release: Gov. Ige gives first round of businesses greenlight to re-open
- Hawaii State Department of Health: COVID-19
- Hawaii State Department of Health: Pre-Operational Virtual Inspection procedures for new food establishments
- City & County of Honolulu: Small Business Relief and Recovery Fund
- Alcoholic Beverage Control Board: Announcements
FARMS & VALUE-ADDED FOOD PRODUCERS
- CTAHR Farm Food Safety Program
- Resources for Farmers’ Markets
- CDC: Cleaning and Disinfecting Your Facility
- CDC: Agricultural Workers & Employers
- CDC: Considerations for Outdoor Farmers Markets
- CDC: Considerations for Food Pantries and Food Distribution Sites
- CDC: Considerations for Outdoor Learning and Community Gardens
- U.S. Food & Drug Administration: Food Safety and the Coronavirus Disease 2019
- Hawai’i State Department of Health: Procedures for Conducting Pre-Operational Virtual Inspections for New Food Establishments
- GroupGap with North Shore EVP
I really appreciate the support from you guys and it’s really nice to see the restaurant community coming together.
Thank you so much for doing launching this site and initiative. If we can connect more free, community-based delivery volunteers with restaurants and farms, it would really help move product to customers.
You guys are a blessing. We send you so much good health and aloha!
Just want to say thank you for bringing us together and for helping to get the word out to the public that our restaurant is still operating for the time being!
