Latest Media Posts
Food 2Go — Duke’s Waikiki and Koloa Rum Company
It’s time for Food 2Go and also Food-A-Go-Go week, so we’ve been highlighting food spots that have been participating in the Localicious campaign where they use locally sourced ingredients in their offerings.
Food 2Go — An Di Dzo
It’s time for Food 2Go, and it’s Food-A-Go-Go week. So for this Aloha Tuesday, we’re featuring eateries participating in the Localicious Hawai’i Campaign, and this time we’re headed to the Ward Entertainment Center to experience the ono Vietnamese cuisine at An Di Dzo.
Food 2Go — Macadangdang
It’s time for Food 2Go, and it’s Food-A-GoGo week. So we’re featuring food spots participating in the great campaign and today we’re checking out the Hawaiian-Filipino fusion on Maui at Macadangdang.
Food-a-go-go continues to support local restaurants and businesses that use locally grown food
Denise Yamaguchi from the Hawaii Agricultural Foundation is here to tell us more.
Food-A-Go-Go begins: Kapena Tequila
Food-A-Go-Go is a week-long effort to support local farmers, businesses and restaurants. Kapena Tequila is one of those businesses.
Hawaii’s Kitchen: 53 By the Sea
Hawaii Agricultural Foundation (HAF) is hosting the second Food-A-Go-Go Week from March 23 – April 6. Food-A-Go-Go Week will join a year-long public awareness campaign called Localicious® Hawai‘i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings.
And 53 By the Sea is taking part in Food-A-Go-Go Week. We asked restaurant manager Kalen Yasutake about the restaurants participation.
Food-A-Go-Go Week: Domo Cafe
Domo Cafe is happy to be participating in the Food A Go Go Restaurant Week which kicks off today! Their special is a Fresh Spicy Ahi Poke Bowl which also comes with 2 shrimp tempura, imitation crab salad and some ocean salad on a bed of sushi rice with some furikake on it.
Food-A-Go-Go Week: Goen Dining + Bar
It’s Food-A-Go-Go Week and we have another great company to mention. It’s Goen Dining + Bar by Roy Yamaguchi. The special dish on the menu for Food-A-Go-Go is a delicious duck dish! Maple Leaf farms breast of duck, Ahiki Farms assorted roasted vegetable, and a maple glaze is featured for $33.
Hawaii Agricultural Foundation gears up for 2nd Food-A-Go-Go Week
HONOLULU (HI Now) – Food-A-Go-Go Week is back and will run from March 23 to April 6! Food-A-Go-Go Week will join a yearlong public awareness campaign called Localicious® Hawai’i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. Local restaurants and businesses participating in Food-A-Go-Go Week will feature local products, special menu, dish, and/or prefix menu.
Food-A-Go-Go Week to Benefit Hawaii’s Restaurants and Students
Known for its free resource for restaurants and customers, the Food-A-Go-Go campaign assists Hawaii’s community with supporting local restaurants statewide.
Hawai‘i Agricultural Foundation (HAF) will host the second Food-A-Go-Go Week from March 23 through April 6. Food-A-Go-Go Week will join a year-long public awareness campaign called Localicious® Hawaii that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings.