Hawaii Agricultural Foundation (HAF) is hosting the second Food-A-Go-Go Week from March 23 – April 6. Food-A-Go-Go Week will join a year-long public awareness campaign called Localicious® Hawai‘i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings.
And 53 By the Sea is taking part in Food-A-Go-Go Week. We asked restaurant manager Kalen Yasutake about the restaurants participation.
“We joined Food-A-Go-Go Week to support Hawaii’s Agricultural and Fishing Industries. Proceeds of this campaign will benefit HAF’s K-12 ag education programs, which have served over 18,000 students since 2014.”