HONOLULU (HI Now) – Food-A-Go-Go Week is back and will run from March 23 to April 6! Food-A-Go-Go Week will join a yearlong public awareness campaign called Localicious® Hawai’i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. Local restaurants and businesses participating in Food-A-Go-Go Week will feature local products, special menu, dish, and/or prefix menu. Proceeds of this campaign will benefit Hawaii Agricultural Foundation’s (HAF) K-12 education programs, which have served over 18,000 students since 2014. Find participating restaurants and businesses at foodagogo.org!