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et al.

KAHALA, OAHU
4210 Waialae Ave. Ste. 401, Honolulu, HI 96816
808-732-2144
https://etalhawaii.com

RESTAURANT WEEK MENU

Restaurant Week Prix Fixe Menu

$37 per person

April 5 – 12

Appetizer – Choice of Soup or Salad:
Hawaiian clam chowder – ulu, smoked meat, clams, grilled sourdough
Little gem lettuces – smoked salmon, pickled red onion, everything spice breadcrumbs, caper buttermilk dressing

Main – Choice of:
Pier 38 catch – braised vegetables, crispy rice cake, yuzu dashi broth

Or

Hamakua mushroom risotto – hon shimeji, truffle, nori

Or

Ludovico chicken – broccolini, Lacinato kale, fregola, smoked ham brodo

Dessert –
E.V.O.O Sponge Cake – mirin strawberries, basil leaf crumble, olive oil gelato

**Dine-In Only

HOURS OF OPERATION
6:00am-9:00pm, Daily

FOOD SERVICE:
Breakfast, Lunch, Dinner

SERVICE TYPE:
Dine-In, Delivery, Takeout

DELIVERY SERVICE:
Pick up from restaurant ONLY, Bite Squad, Uber Eats