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FOOD-A-GO-GO FARMS FEATURE: Big Island Moonbow Farms

By Dagny Brand “Our mission is to keep honey bees healthy, give them a healthy habitat, use organic processes, and ensure colony success,” said David ‘Kawika’ Sebag, summing up his love and care for bees. Started in 2011, Big Island Moonbow Farms has 100 hives on the Big Island and “prides [itself] on the artisanal side of beekeeping.” The bees on the farm help neighboring farmers by pollinating their crops, making Big Island Moonbow Farms a big part of the community. In addition to talking...

Food-A-Go-Go to Promote Restaurants Reopening Dine-In Service

Website will list restaurants with new “WE’RE OPEN” designation   Hawai‘i Agricultural Foundation (HAF) announced that it will list restaurants reopening for dine-in service with a new “We’re Open” designation on its FoodAGoGo.org website, starting with the counties of Hawaiʻi, Kauaʻi and Maui, which are allowing restaurants to open today. Food-A-Go-Go is a community initiative by HAF, providing the general public with the latest up-to-date information on restaurants amid the COVID-19...

Your Restaurant Social Media Guide from Food-A-Go-Go

With take-out and delivery being the main channel for delivery since the Coronavirus pandemic, establishing a digital presence and building a virtual community around a restaurant brand will be more important.  Here is a basic guide of how to get started or improve your optimizing your current account!   Starting an account Make your profile public and sign up for an Instagram business account. Make your handle (Instagram name @xyz) recognizable. Include your website link in your bio with...

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FOOD-A-GO-GO FARMS FEATURE: Big Island Moonbow Farms

FOOD-A-GO-GO FARMS FEATURE: Big Island Moonbow Farms

To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.

FOOD-A-GO-GO FARMS FEATURE: Honaunau Farm

FOOD-A-GO-GO FARMS FEATURE: Honaunau Farm

To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.

Food-A-Go-Go | Industry Insider, September 4

Food-A-Go-Go | Industry Insider, September 4

To better serve the community, Food-A-Go-Go has chosen to update its newsletter to include resources for restaurants and farmers. Together our restaurants and farmers can work together to get through these staggering challenges during the COVID-19 pandemic.

Growing Together and Supporting Each Other, September 2

Growing Together and Supporting Each Other, September 2

Food delivery services cost money. That wasn’t considered a problem by most Hawaii restaurant owners prior to COVID-19, when delivery was a small part of their businesses, and an expense customers could opt for when they didn’t feel like leaving home for a meal.

FOOD-A-GO-GO FARMS FEATURE: Napili FLO Farm

FOOD-A-GO-GO FARMS FEATURE: Napili FLO Farm

To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.

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