The Latest on the Blog
FOOD-A-GO-GO FARMS FEATURE: Big Island Moonbow Farms
To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.
FOOD-A-GO-GO FARMS FEATURE: Honaunau Farm
To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.
Food-A-Go-Go | Industry Insider, September 4
To better serve the community, Food-A-Go-Go has chosen to update its newsletter to include resources for restaurants and farmers. Together our restaurants and farmers can work together to get through these staggering challenges during the COVID-19 pandemic.
Growing Together and Supporting Each Other, September 2
Food delivery services cost money. That wasn’t considered a problem by most Hawaii restaurant owners prior to COVID-19, when delivery was a small part of their businesses, and an expense customers could opt for when they didn’t feel like leaving home for a meal.
FOOD-A-GO-GO FARMS FEATURE: Napili FLO Farm
To “taste the natural notes in the cacao bean,” as Owner Dylan Butterbaugh explains, I visited Manoa Chocolate’s storefront in Kailua and had an amazing time. Visitors can see the factory, learn about the high quality beans in Manoa Chocolate’s important “bean to bar” process, and taste the chocolate themselves.