Angelo Pietro’s original recipes for Salad, Pasta, Rice and Dessert

April 5 – 19

Caprese Salad (Mozzarella Pomodoro Salad) – $14.95
An alternating slices of tomatoes and mozzarella on a bed of greens drizzled with pesto dressing and seasoned with salt and pepper)

Pasta Neapolitan – $16.95
Bacon, sausage, onions, tri-colored bell peppers, mushrooms in a tomato ketchup & Worcestershire sauce. One of the most popular pastas in Japan

Seafood Genovese – $25.95
Clams, shrimp, scallops & squid tossed in a garlic pesto sauce.

Meat Sauce Doria – $14.75
Seasoned rice in a meat sauce topped with mozzarella cheese

Bread Pudding – $7.50