1938 Indochine 7-Course Meal

$99 for two

April 5 – 12

No substitutions allowed.

1938 Shooter Trio – calamansi oyster shooter, seared scallop shooter, beef tartare shooter
Krazy Fried Rice – wok tossed jasmine rice with marinated pork belly and vegetables. add shrimp +$3
Vietnamese Pork Chop – grilled pork chops marinated with Chef’s signature sauce and served with housemade Asian barbeque sauce

Chicken Laap – minced chicken and local vegetables tossed in fish and lime sauce, served as a lettuce wrap

Ooh Lala “Rice Field Chicken” – wok seared Californian farm raised buffalo frogs with Thai chili and French garlic butter

Morning Glory Chap Chye – oyster mushrooms saute with ung choi (water spinach) in oyster garlic sauce

Dessert – Bread Pudding

Beverage – Glass of Champagne